Gyunghoon Kim

Creating Competitive Advantage for Food Tourism Destinations Through Food and Beverage Experiences

Whitney Knollenberg, Lauren N. Duffy, Carol Kline et al. · Tourism Planning & Development · 2020 · 80 citations

Management, Marketing, Tourism Management +15

Importance of residents’ perception of tourists in establishing a reciprocal resident-tourist relationship: An application of tourist attractiveness

Gyunghoon Kim, Lauren N. Duffy, DeWayne Moore · Tourism Management · 2022 · 72 citations

Management, Social Psychology, Tourism Management +16

Tourist attractiveness: measuring residents’ perception of tourists

Gyunghoon Kim, Lauren N. Duffy, DeWayne Moore · Journal of Sustainable Tourism · 2020 · 61 citations

Management, Tourism Management, Consumer Behavior +15

Coastal Tourist Interest in Value-Added, Aquaculture-Based, Culinary Tourism Opportunities

Gyunghoon Kim, Lauren N. Duffy, Laura W. Jodice et al. · Coastal Management · 2017 · 29 citations

Natural Resources, Fisheries, Tourism Management +17

Understanding restaurant users’ attitudes towards self-service ordering via kiosks during the COVID-19 pandemic: An application of the theory of anxiety

Gyunghoon Kim, Seo Ah Park · Tourism and Hospitality Research · 2022 · 12 citations

Management, Hospitality Management, Social Psychology +12