Concepedia

J. W. Dickens

JW

Statistics

Publications

20

Citations

652

H-Index

15

Active since

1969

Affiliations

North Carolina State University(Current)

Norfolk State University

Quality Research

J. W. Dickens is an author at North Carolina State University specializing in food toxicology, food safety, and health sciences.

Top concepts

Food ToxicologyHealthMedicineFood SafetyToxicologyBioanalysisFood QualityBiostatisticsMicrobiologyAgricultural Economics

Publications per year

1969–1986

20

Publications

20

Variability of aflatoxin test results

T. B. Whitaker, J. W. Dickens, R. J. Monroe · Journal of the American Oil Chemists Society · 1974 · 104 citations

Food Forensics, Analytical Variances, Aflatoxin Test Procedures +17

Comparison of the observed distribution of aflatoxin in shelled peanuts to the negative binomial distribution

T. B. Whitaker, J. W. Dickens, R. J. Monroe et al. · Journal of the American Oil Chemists Society · 1972 · 72 citations

Food Forensics, Food Analysis, Food Contaminant +20

Sampling, sample preparation, and sampling plans for foodstuffs for mycotoxin analysis

A. D. Campbell, T. B. Whitaker, Albert E Pohland et al. · Pure and Applied Chemistry · 1986 · 64 citations · Full text

Mycotoxin Analysis, Sample Preparation, Mycotoxin Formation +10

Protocols for Surveys, Sampling, Post-Collection Handling, and Analysis of Grain Samples Involved in Mycotoxin Problems

N. D. Davis, J. W. Dickens, Robert L Freie et al. · Journal of AOAC INTERNATIONAL · 1980 · 57 citations · Full text

Grain Samples Involved, Mycotoxins, Food Toxicology +16

Efficacy of Electronic Color Sorting and Hand Picking to Remove Aflatoxin Contaminated Kernels from Commercial Lots of Shelled Peanuts1

J. W. Dickens, T. B. Whitaker · Peanut Science · 1975 · 50 citations · Full text

Food Forensics, Aflatoxin Contaminated Kernels, Electronic Color +18

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