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Publications
1
Citations
82
H-Index
Active since
2005
Affiliations
ETH Zurich(Current)
Martina Zinsli is an author at ETH Zurich specializing in engineering, food processing, and food technology.
Top concepts
HealthEngineeringFood QualityBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringBiochemical EngineeringBiomolecular Engineering
Publications per year
2005–2005
Influence of amylose-flavor complexation on build-up and breakdown of starch structures in aqueous food model systems
Cornelia Heinemann, Martina Zinsli, Andrea S. Renggli et al. · LWT · 2005 · 82 citations
Food Chemistry, Engineering, Biochemical Engineering +10
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