Statistics
Publications
1
Citations
11
H-Index
1
Active since
2018
Affiliations
Université Nangui Abrogoua(Current)
Bomo Catherine Ebbah Djedji is an author at Université Nangui Abrogoua specializing in food texture chemistry, flour quality assessment, and agronomy.
Publications per year
2018–2018
1
1
Marise Amaco Kacou, Gbocho Serge Elvis Ekissi, Bomo Catherine Ebbah Djedji et al. · International Journal of Current Microbiology and Applied Sciences · 2018 · 11 citations · Full text
Agriculture, Agronomy, Food Science +17
1–1 of 1