Statistics
Publications
3
Citations
128
H-Index
3
Active since
2014
Affiliations
Aline Staub Spörri is an author at University of Geneva specializing in mass spectrometric analysis, food science, and food analysis.
Publications per year
2014–2015
3
3
Aline Staub Spörri, Philippé Jan, Emmanuelle Cognard et al. · Food Additives & Contaminants Part A · 2014 · 32 citations
C.A. Díaz Diez, Max Feinberg, Aline Staub Spörri et al. · Food Analytical Methods · 2015 · 17 citations
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