Concepedia

Mi-Hyang Jeon

MJ

1

Publications

59

Citations

1

H-Index

2011

Active since

Affiliations

Gangneung–Wonju National University(Current)

Mi-Hyang Jeon is an author at Gangneung–Wonju National University specializing in biology, natural sciences, and food chemistry.

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Publications per year

2011–2011

1

Publications

1

Characteristics of Blueberry Added Makgeolli

Mi-Hyang Jeon, Won‐Jong Lee · Journal of the Korean Society of Food Science and Nutrition · 2011 · 59 citations

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