Concepedia

Mi-Hyang Jeon

MJ

Statistics

Publications

1

Citations

59

H-Index

1

Active since

2011

Affiliations

Gangneung–Wonju National University(Current)

Mi-Hyang Jeon is an author at Gangneung–Wonju National University specializing in biology, natural sciences, and food chemistry.

Top concepts

Publications per year

2011–2011

1

Publications

1

Characteristics of Blueberry Added Makgeolli

Mi-Hyang Jeon, Won‐Jong Lee · Journal of the Korean Society of Food Science and Nutrition · 2011 · 59 citations

, , +9

1–1 of 1