Concepedia

Author

Ana Caroline da Silva

Universidade Federal de LavrasORCID

Also Known As

Ana Caroline da Silva

19

Publications

31

Citations

3

H-Index

13

Concepts

All Affiliations

Universidade Federal de Lavras
AC

About

Ana Caroline da Silva is an author at Universidade Federal de Lavras specializing in food chemistry, food technology, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

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1

11

3

Environmental Engineering

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1

11

4

Nutrition

1

1

11

5

Food Safety

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1

11

Ana Caroline da Silva

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2

Publications

21

Citations

2

H-Index

YearCitations

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