Ryo Ohori

Effects of temperature ramp rate during the primary drying process on the properties of amorphous-based lyophilized cake, Part 1: Cake characterization, collapse temperature and drying behavior

Ryo Ohori, Chikamasa Yamashita · Journal of Drug Delivery Science and Technology · 2017 · 45 citations

Materials Science, Part 1, Engineering +9

Effect of temperature ramp rate during the primary drying process on the properties of amorphous-based lyophilized cake, Part 2: Successful lyophilization by adopting a fast ramp rate during primary drying in protein formulations

Ryo Ohori, Tomomi Akita, Chikamasa Yamashita · European Journal of Pharmaceutics and Biopharmaceutics · 2018 · 19 citations

Part 2, Rheology, Protein Engineering +7

Efficient optimization of high-dose formulation of novel lyophilizates for dry powder inhalation by the combination of response surface methodology and time-of-flight measurement

Ryo Ohori, Sakurako Kiuchi, Shintaro Sugiyama et al. · International Journal of Pharmaceutics · 2020 · 17 citations

Excipients, Response Surface Methodology, Medicine +5

Mechanism of collapse of amorphous-based lyophilized cake induced by slow ramp during the shelf ramp process

Ryo Ohori, Tomomi Akita, Chikamasa Yamashita · International Journal of Pharmaceutics · 2019 · 15 citations

Materials Science, Shelf Ramp Process, Engineering +6