Ana Cláudia Granato

Coating with chitosan-based edible films for mechanical/biological protection of strawberries

Adriana Pavinatto, Alexia Victoria de Almeida Mattos, Ana Cláudia Granato et al. · International Journal of Biological Macromolecules · 2019 · 169 citations

Chitosan-based Edible Films, Biomanufacturing, Edible Film +5

Chemical variability within the marine sponge Aplysina fulva

Cecília Veronica Núñez, Érika Virgínia Raphael de Almeida, Ana Cláudia Granato et al. · Biochemical Systematics and Ecology · 2008 · 45 citations

Biology, Engineering, Marine Pollution +6

Cytotoxic and neurotoxic activities in extracts of marine sponges (Porifera) from southeastern Brazilian coast

Marisa Rangel, Bianca De Sanctis, José Carlos de Freitas et al. · Journal of Experimental Marine Biology and Ecology · 2001 · 42 citations

Neurotoxic Activities, Marine Biotechnology, Marine Sponges +10

Two Unprecedented Dibromotyrosine-Derived Alkaloids from the Brazilian Endemic Marine Sponge <i>Aplysina </i><i>c</i><i>aissara</i>

Beatriz M. Saeki, Ana Cláudia Granato, Roberto G. S. Berlinck et al. · Journal of Natural Products · 2002 · 40 citations

Unprecedented Dibromotyrosine-derived Alkaloids, Biochemistry, Biochemical Taxonomy +8

Antimicrobial activity and chemical constituents of essential oils and oleoresins extracted from eight pepper species

Laira Martinelli, Jessica Miranda Rosa, Carolina dos Santos Bragine Ferreira et al. · Ciência Rural · 2017 · 34 citations · Full text

Food Chemistry, Secondary Metabolism, Food Preservatives +13