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Publications
1
Citations
101
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Active since
2000
Mary Mackie is an author specializing in food science, medical microbiology, and microbiological food safety.
Publications per year
2000–2000
A small outbreak of listeriosis potentially linked to the consumption of imitation crab meat
Jeff Farber, E.M. Daley, Mary Mackie et al. · Letters in Applied Microbiology · 2000 · 101 citations
Agriculture, Food Science, Microbiology +17
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