Fabio Macías-Gallardo

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Active since

2023

Affiliations

Fabio Macías-Gallardo is an author at Universidad de Guanajuato specializing in fruit physiology, storage effects on fruit quality, and physicochemical properties.

ORCID

Publications per year

2023–2025

Publications

Strawberry Variety Influences the Effectiveness of Postharvest Treatment with Gaseous Ozone: Impact on the Physicochemical, Microbiological, and Bioactive Properties of the Fruit

Fabio Macías-Gallardo, Carlos G.-M. Barajas-Díaz, Ana Isabel Mireles-Arriaga et al. · Processes · 2023 · 17 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

The culture of wine in Mexican gastronomy: Historical background, current context, and perspectives for the future

Jimena Castro-Palafox, Fabio Macías-Gallardo, César Ozuna · International Journal of Gastronomy and Food Science · 2023 · 13 citations

Agriculture, Enology, Food Science +16

Impact of Organic Agriculture on the Quality of Grapes (Syrah and Tempranillo) Harvested in Guanajuato, Mexico: Relationship Between Soil Elemental Profile and Grape Bioactive Properties

Fabio Macías-Gallardo, Tannia Alexandra Quiñones-Muñoz, Raúl Miranda‐Avilés et al. · Agriculture · 2025 · 10 citations · Full text

Agriculture, Organic Agriculture, Plant Sciences +17

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