Concepedia

Lakmini Jayasumana

LJ

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2021

Affiliations

Swedish University of Agricultural Sciences(Current)

Lakmini Jayasumana is an author at Swedish University of Agricultural Sciences.

Publications per year

2021–2021

1

Publications

1

The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (<i>Murraya koenigii</i> L.) powder

Dilshani Weragama, Viraj Weerasingha, Lakmini Jayasumana et al. · Food Science & Nutrition · 2021 · 13 citations · Full text

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