Concepedia

H. Kasteleyn

HK

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Publications

1

Citations

21

H-Index

1

Active since

1984

Affiliations

Ghent University(Current)

H. Kasteleyn is an author at Ghent University specializing in analytical chemistry, chromatography, and food chemistry.

Top concepts

Publications per year

1984–1984

1

Publications

1

Amino acid enantiomer separation for the detection of adulteration in fruit juices

Wilfried Ooghe, H. Kasteleyn, I. Temmerman et al. · Journal of High Resolution Chromatography · 1984 · 21 citations

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