Concepedia
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Publications
1
Citations
29
H-Index
Active since
2007
Henry Niyi Ogungbenle is an author specializing in starch chemistry, freeze - thaw stability, and cereal science.
Publications per year
2007–2007
Effect of Chemical Modification on Starch of Some Legume Flours
Henry Niyi Ogungbenle · Pakistan Journal of Nutrition · 2007 · 29 citations · Full text
Agriculture, Biochemistry, Food Science +14
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