Concepedia
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Publications
1
Citations
17
H-Index
Active since
2009
M. Bleisch is an author specializing in food safety, analytical chemistry, and food chemistry.
Top concepts
HealthMedicineToxicologyBioanalysisFood SafetyFood QualityPharmacologyChromatographyFood ChemistryAnalytical Chemistry
Publications per year
2009–2009
A Validated HPTLC Method for the Determination of Illegal Dyes in Spices and Spice Mixtures
H. Kandler, M. Bleisch, Valeria Widmer et al. · Journal of Liquid Chromatography & Related Technologies · 2009 · 17 citations
Food Forensics, Illegal Dyes, Food Analysis +19
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