3
Publications
53
Citations
3
H-Index
2021
Active since
Affiliations
Derrick Mirindi is an author at Pan African University Institute for Basic Sciences, Technology and Innovation specializing in food engineering, food chemistry, and biomanufacturing.
Top concepts
HealthRheologyEngineeringSoft MatterFood ChemistryFood ProcessingBiomanufacturingFood EngineeringMaterial ScienceMechanical Properties
Publications per year
2021–2025
3
3
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1–3 of 3