Concepedia
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Publications
1
Citations
26
H-Index
Active since
2013
Yim-Hing Ow is an author specializing in food analysis, physicochemical properties, and biochemistry.
Publications per year
2013–2013
Physicochemical properties of silver catfish (Pangasius sp.) frame hydrolysate.
Amiza Mat Amin, Yim-Hing Ow, A. L. Faazaz · International Food Research Journal · 2013 · 26 citations
Agriculture, Biochemistry, Food Science +5
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