Concepedia
1
Publications
33
Citations
H-Index
2005
Active since
Affiliations
University of Glasgow(Current)
Anne-Lise Loeland is an author at University of Glasgow specializing in nutrition, poultry science, and food quality.
Top concepts
HealthNutritionFood SafetyFood QualityPoultry Science
Publications per year
2005–2005
Long term partial replacement of dietary fish oil with rapeseed oil; effects on egg quality of Atlantic salmon Salmo salar
Shona Rennie, Felicity A. Huntingford, Anne-Lise Loeland et al. · Aquaculture · 2005 · 33 citations
Nutrition, Health Sciences, Omega-3 Fatty Acid +7
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