Statistics
Publications
1
Citations
17
H-Index
1
Active since
2021
Affiliations
Guangxi University(Current)
YE Ting-ting is an author at Guangxi University specializing in meat flavor, food chemistry, and lipids in foods.
Publications per year
2021–2021
1
1
Pork phospholipids influence the generation of lipid-derived lard odorants in dry rendering process
Siyi Liu, YE Ting-ting, Xiaoling Liu et al. · LWT · 2021 · 17 citations
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