Ahmed Mohamed Gazelly is an author at Al-Azhar University specializing in microbiology, food preservatives, and bioanalysis.
Publications per year
2022–2022
1
1
Gamal M. El-Sherbiny, Ahmed Mohamed Gazelly, Mohamed H. Sharaf et al. · Journal of Bioresources and Bioproducts · 2022 · 26 citations · Full text
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