Concepedia

O. Achimba

OA

Statistics

Publications

1

Citations

42

H-Index

1

Active since

2009

O. Achimba is an author specializing in food chemistry, flavoromics, and food technology.

Top concepts

Publications per year

2009–2009

1

Publications

1

Effect of the Duration of Fermentation on the Quality of Gari

S. V. Irtwange, O. Achimba · Current Research Journal of Biological Sciences · 2009 · 42 citations

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