Heloísa da Silva Pitz

Statistics

Publications

Citations

259

H-Index

Active since

2016

Affiliations

Universidade Federal de Santa Catarina(Current)

Morpho (United States)

Heloísa da Silva Pitz is an author at Universidade Federal de Santa Catarina specializing in plant extract antioxidants, food antioxidants, and food chemistry.

ORCID

Publications per year

2016–2017

Publications

In Vitro Evaluation of the Antioxidant Activity and Wound Healing Properties of Jaboticaba (Plinia peruviana) Fruit Peel Hydroalcoholic Extract

Heloísa da Silva Pitz, Aline Pereira, Mayara Breskovit Blasius et al. · Oxidative Medicine and Cellular Longevity · 2016 · 89 citations · Full text

Life Sciences, Biochemistry, Pharmacology +16

Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing

Regina Affonso, Ana Paula Lorenzen Voytena, Simone Fanan et al. · Oxidative Medicine and Cellular Longevity · 2016 · 87 citations · Full text

Agriculture, Biochemistry, Food Science +17

Assessment of bioactive metabolites and hypolipidemic effect of polyphenolic-rich red cabbage extract

Alice Buss Cruz, Heloísa da Silva Pitz, Bruno Veber et al. · Pharmaceutical Biology · 2016 · 43 citations · Full text

Agriculture, Botany, Plant Sciences +15

Jaboticaba (Plinia peruviana) extract nanoemulsions: development, stability, and in vitro antioxidant activity

Letícia Mazzarino, Heloísa da Silva Pitz, Ana Paula Lorenzen Voytena et al. · Drug Development and Industrial Pharmacy · 2017 · 40 citations

Pharmacy, Food Science, Pharmaceutical Analysis +17

1–4 of 4