Concepedia
2
Publications
55
Citations
H-Index
2016
Active since
Affiliations
Shandong University(Current)
X. G. Zhuang is an author at Shandong University specializing in food chemistry, spectroscopy, and natural sciences.
Top concepts
BotanySpectroscopyFood ChemistryNatural SciencesBiostatisticsAnalytical Chemistry
Publications per year
2016–2019
Identification of green tea origins by near-infrared (NIR) spectroscopy and different regression tools
X. G. Zhuang, Lili Wang, Qi Chen et al. · Science China Technological Sciences · 2016 · 39 citations
Food Chemistry, Botany, Natural Sciences +7
Rapid Determination of Green Tea Origins by Near-Infrared Spectroscopy and Multi-Wavelength Statistical Discriminant Analysis
X. G. Zhuang, Xiangjun Shi, Haifang Wang et al. · Journal of Applied Spectroscopy · 2019 · 16 citations
Food Chemistry, Plant Analysis, Rapid Determination +8
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