François Lyumugabe

Microbiological and physico-chemical characteristic of Rwandese traditional beer " Ikigage "

François Lyumugabe, G. Kamaliza, Emmanuel S. Bajyana et al. · ORBi (University of Liège) · 2010 · 61 citations · Full text

Agriculture, Food Science, Microbiology +16

Production of Traditional Sorghum Beer “<i>Ikigage</i>” Using <i>Saccharomyces cerevisae</i>,<i> Lactobacillus fermentum</i> and<i> Issatckenkia orientalis</i> as Starter Cultures

François Lyumugabe, Jeanne Primitive Uyisenga, Emmanuel Bajyana Songa et al. · Food and Nutrition Sciences · 2014 · 28 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Antimicrobial Activity and Phytochemicals Analysis of Vernonia aemulans, Vernonia amygdalina, Lantana camara and Markhamia lutea Leaves as Natural Beer Preservatives

François Lyumugabe, Jeanne Primitive, Claude Bayingana et al. · American Journal of Food Technology · 2016 · 18 citations · Full text

Agriculture, Food Science, Microbiology +13

Volatile compounds of the traditional sorghum beers “ikigage” brewed with Vernonia amygdalina “umubirizi”

François Lyumugabe, Emmanuel Bajyana Songa, Jean Paul Wathelet et al. · Cerevisia · 2013 · 10 citations

Life Sciences, Plant Biology, Plant Sciences +17