Concepedia

Ralph W. Kerr

RW

16

Publications

328

Citations

12

H-Index

1924

Active since

Ralph W. Kerr is an author specializing in engineering, information, and biochemistry.

Top concepts

EngineeringInformationBiochemistryNatural SciencesMolecular SciencesAnalytical ChemistryBiomolecular ScienceChemistryBiosynthesisFood Chemistry

Publications per year

1924–1953

16

Publications

16

The Action of Amylo-glucosidase on Amylose and Amylopectin

Ralph W. Kerr, F. C. Cleveland, Walter J. Katzbeck · Journal of the American Chemical Society · 1951 · 60 citations

Biosynthesis, Molecular Sciences, Engineering +14

On the Multiple Amylose Concept on Starch. III. The Isolation of an Amylose in Crystalline Form

Ralph W. Kerr, G. M. Severson · Journal of the American Chemical Society · 1943 · 46 citations

Engineering, Chemical Analysis, Altmetric Attention Score +16

The Molecular Magnitude of Amylopectin

Ralph W. Kerr, F. C. Cleveland, Walter J. Katzbeck · Journal of the American Chemical Society · 1951 · 30 citations

Engineering, Databases, Altmetric Attention Score +21

Degradation of Corn Starch in the Granule State by Acid

Ralph W. Kerr · Starch - Stärke · 1952 · 29 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +5

Substituted Silyl Derivatives of Starch

Ralph W. Kerr, Kenneth C. Hobbs · Industrial & Engineering Chemistry · 1953 · 17 citations

Altmetrics, Derivative (Chemistry), Derivatives +14

Rows per page

1–5 of 16