Masataka Ohashi

Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis

Masataka Ohashi, Hisako Omae, Misao Hashida et al. · Journal of Chromatography A · 2006 · 72 citations

Food Chemistry, Capillary Electrophoresis, Medicine +7

The C-terminal region of the yeast monocarboxylate transporter Jen1 acts as a glucose signal–responding degron recognized by the α-arrestin Rod1

Shoki Fujita, Daichi Sato, Hirokazu Kasai et al. · Journal of Biological Chemistry · 2018 · 32 citations · Full text

Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR] non-genetic element

Daisuke Watanabe, Maika Kumano, Yukiko Sugimoto et al. · Journal of Bioscience and Bioengineering · 2018 · 32 citations

Biosynthesis, Engineering, Medicine +9

Isolation and characterization of awamori yeast mutants with l-leucine accumulation that overproduce isoamyl alcohol

Hiroshi Takagi, Keisuke Hashida, Daisuke Watanabe et al. · Journal of Bioscience and Bioengineering · 2014 · 22 citations

Biosynthesis, L-leucine Accumulation, Biochemistry +6

High-level production of ornithine by expression of the feedback inhibition-insensitive N-acetyl glutamate kinase in the sake yeast Saccharomyces cerevisiae

Masataka Ohashi, Ryo Nasuno, Shota Isogai et al. · Metabolic Engineering · 2020 · 13 citations · Full text

Biosynthesis, High-level Production, Cellular Enzymology +15