Concepedia
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Publications
1
Citations
20
H-Index
Active since
2014
Kapti Rahayu Kuswanto is an author specializing in food analysis, smoke flavor in meat, and smoke composition.
Publications per year
2014–2014
Quality Characteristics of Smoked Skipjack (Katsuwonuspelamis) Using Different Liquid Smoke
Fronthea Swastawati, Yudhomenggolo Sastro Darmanto, L. Sya’rani et al. · International Journal of Bioscience Biochemistry and Bioinformatics · 2014 · 20 citations
Agriculture, Food Science, Food Analysis +3
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