Emanuel Meneses Barros

Comparison of strategies for the simultaneous saccharification and fermentation of cashew apple bagasse using a thermotolerant Kluyveromyces marxianus to enhance cellulosic ethanol production

Emanuel Meneses Barros, Victor Martins de Carvalho, Tigressa Helena Soares Rodrigues et al. · Chemical Engineering Journal · 2016 · 64 citations

Life Sciences, Agricultural Biotechnology, Microbiology +17

The Bioconversion of Pretreated Cashew Apple Bagasse into Ethanol by SHF and SSF Processes

Tigressa Helena Soares Rodrigues, Emanuel Meneses Barros, Jeferson de Sá Brígido et al. · Applied Biochemistry and Biotechnology · 2015 · 48 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +14

Mathematical modeling of the ethanol fermentation of cashew apple juice by a flocculent yeast: the effect of initial substrate concentration and temperature

Álvaro Daniel Teles Pinheiro, Andréa Pereira da Silva, Emanuel Meneses Barros et al. · Bioprocess and Biosystems Engineering · 2017 · 24 citations

Agriculture, Food Science, Microbiology +17

A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol

Emanuel Meneses Barros, Tigressa Helena Soares Rodrigues, Álvaro Daniel Teles Pinheiro et al. · Applied Biochemistry and Biotechnology · 2014 · 15 citations · Full text

Agriculture, Food Science, Microbiology +14