Concepedia

Hongmiao Wu

HW

Statistics

Publications

2

Citations

46

H-Index

2

Active since

2012

Affiliations

Shaoxing University(Current)

Hongmiao Wu is an author at Shaoxing University specializing in analytical chemistry, microbiology, and food chemistry.

Top concepts

MedicineMicrobiologyChromatographyFood ChemistryAnalytical ChemistryHealthBioanalysisPlant PathologyFood PreservativesIn Vitro Fermentation

Publications per year

2012–2013

2

Publications

2

Study on the changing concentration of ethyl carbamate in yellow rice wine during production and storage by gas chromatography/mass spectrometry

Hongmiao Wu, Li Chen, Guoshao Pan et al. · European Food Research and Technology · 2012 · 31 citations

Food Chemistry, Yellow Rice Wine, Agricultural Chemistry +7

SIMULTANEOUS DETECTION OF ETHYL CARBAMATE AND UREA IN CHINESE YELLOW RICE WINE BY HPLC-FLD

Ruoyan Wang, Hongmiao Wu, Xiao‐Ping Zhou et al. · Journal of Liquid Chromatography & Related Technologies · 2013 · 15 citations

Food Chemistry, Agricultural Chemistry, In Vitro Fermentation +14

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