Ryoji Takata

Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation

Hironori Kobayashi, Hideki Takase, Yumiko Suzuki et al. · Journal of Experimental Botany · 2010 · 105 citations · Full text

Biology, Glutathione S-transferase Activation, Biosynthesis +14

Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from<i>Chlorella vulgaris</i>C-27

Ken–ichi Honjoh, Hiroko Matsumoto, Hideyuki Shimizu et al. · Bioscience Biotechnology and Biochemistry · 2000 · 78 citations · Full text

Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-l-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines

Hironori Kobayashi, Hideki Takase, Katsura Kaneko et al. · American Journal of Enology and Viticulture · 2010 · 59 citations

Bioorganic Chemistry, Flavor Precursors, Botany +18

Cytochrome P450 CYP71BE5 in grapevine (<i>Vitis vinifera</i>) catalyzes the formation of the spicy aroma compound (−)-rotundone

Hideki Takase, Kanako Sasaki, Hideyuki Shinmori et al. · Journal of Experimental Botany · 2015 · 55 citations · Full text

Effect of light exposure on linalool biosynthesis and accumulation in grape berries

Kanako Sasaki, Hideki Takase, Shuhei Matsuyama et al. · Bioscience Biotechnology and Biochemistry · 2016 · 54 citations · Full text