Concepedia
Statistics
Publications
1
Citations
22
H-Index
Active since
2010
Hang-Ran Kim is an author specializing in culture, nutrition, and food marketing.
Top concepts
HealthCultureMarketingNutritionManagementFood ChoiceFood PolicyFood QualityFood MarketingConsumer Culture
Publications per year
2010–2010
Preference and Perception of Korean Foods of Foreign Consumers by Nationality
Jin-Young Lee, Kyung‐Ja Kim, Younghee Park et al. · Journal of the Korean Society of Food Culture · 2010 · 22 citations
Nutrition, Novel Food, Foreign Consumers +19
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