Statistics
Publications
2
Citations
64
H-Index
2
Active since
2017
Affiliations
T. T. Lee is an author at China Medical University specializing in food antioxidants, poultry science, and antioxidant properties.
Publications per year
2017–2018
2
2
M. T. Lee, Shen‐Yong Wang, Li‐Jen Lin et al. · Poultry Science · 2018 · 34 citations · Full text
1–2 of 2