Statistics
Publications
10
Citations
269
H-Index
10
Active since
2021
Lingjuan Xie is an author at Zhejiang University specializing in food safety, lactic acid bacteria, and food microbiology.
Publications per year
2021–2024
10
10
Genomic insights into the evolution of Echinochloa species as weed and orphan crop
Dongya Wu, Enhui Shen, Bowen Jiang et al. · Nature Communications · 2022 · 85 citations · Full text
A syntelog-based pan-genome provides insights into rice domestication and de-domestication
Dongya Wu, Lingjuan Xie, Yanqing Sun et al. · Genome biology · 2023 · 43 citations · Full text
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