10
Publications
269
Citations
10
H-Index
2021
Active since
Lingjuan Xie is an author at Zhejiang University specializing in food safety, lactic acid bacteria, and food microbiology.
Top concepts
HealthMedicineFood SafetyFood QualityMicrobiologyPoultry ScienceFood EngineeringFood MicrobiologyLactic Acid BacteriaAntimicrobial Resistance
Publications per year
2021–2024
10
10
Genomic insights into the evolution of Echinochloa species as weed and orphan crop
Dongya Wu, Enhui Shen, Bowen Jiang et al. · Nature Communications · 2022 · 85 citations · Full text
A syntelog-based pan-genome provides insights into rice domestication and de-domestication
Dongya Wu, Lingjuan Xie, Yanqing Sun et al. · Genome biology · 2023 · 43 citations · Full text
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