Concepedia

Erie Aditia

EA

1

Publications

35

Citations

1

H-Index

2014

Active since

Affiliations

IPB University(Current)

Erie Aditia is an author at IPB University specializing in food processing, meat science, and food microbiology.

Top concepts

HealthMeat ScienceMicrobiologyFood ProcessingFood FermentationFood MicrobiologyIn Vitro Fermentation

Publications per year

2014–2014

1

Publications

1

Physicochemical and Microbiological Properties of Fermented Lamb Sausages Using Probiotic Lactobacillus plantarum IIA-2C12 as Starter Culture

Irma Isnafia Arief, Zakiah Wulandari, Erie Aditia et al. · Procedia Environmental Sciences · 2014 · 35 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +11

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