Antony J. Birchill

Increasing picocyanobacteria success in shelf waters contributes to long‐term food web degradation

Katrin Schmidt, Antony J. Birchill, Angus Atkinson et al. · Global Change Biology · 2020 · 117 citations · Full text

Life Sciences, Ecology, Marine Sciences +17

Stability of dissolved and soluble Fe(II) in shelf sediment pore waters and release to an oxic water column

Jessica K. Klar, William B. Homoky, P. J. Statham et al. · Biogeochemistry · 2017 · 64 citations · Full text

Natural Sciences, Earth Sciences, Oceanography +17

Anthropogenic Signatures of Lead in the Northeast Atlantic

Dagmara Rusiecka, Martha Gledhill, Angela Milne et al. · Geophysical Research Letters · 2018 · 46 citations · Full text

Natural Sciences, Earth Sciences, Environmental Sciences +17

The eastern extent of seasonal iron limitation in the high latitude North Atlantic Ocean

Antony J. Birchill, N. T. Hartner, Korinna Kunde et al. · Scientific Reports · 2019 · 27 citations · Full text

Natural Sciences, Earth Sciences, Oceanography +17

Seasonal iron depletion in temperate shelf seas

Antony J. Birchill, Angela Milne, E. Malcolm S. Woodward et al. · Geophysical Research Letters · 2017 · 25 citations · Full text

Natural Sciences, Earth Sciences, Marine Sciences +17