L. Karunanayake

Epoxidation of some vegetable oils and their hydrolysed products with peroxyformic acid - optimised to industrial scale

Padmasiri K. Gamage, Micheal O’Brien, L. Karunanayake · Journal of the National Science Foundation of Sri Lanka · 2009 · 82 citations · Full text

Agriculture, Chemical Engineering, Food Science +9

Study on natural oils as alternative processing aids and activators in carbon black filled natural rubber

W.G.D. Jayewardhana, G.M. Perera, D. G. Edirisinghe et al. · Journal of the National Science Foundation of Sri Lanka · 2009 · 57 citations · Full text

Life Sciences, Fisheries, Food Science +13

Epoxidized vegetable oils as processing aids and activators in carbon-black filled natural rubber compounds

Ganga Chandrasekara, M. K. Mahanama, D. G. Edirisinghe et al. · Journal of the National Science Foundation of Sri Lanka · 2011 · 49 citations · Full text

Agriculture, Chemistry, Food Science +10

Study of Thermal and Mechanical Properties of Microcrystalline Cellulose and Nanocrystalline Cellulose Based Thermoplastic Material

A.M.P.B. Samarasekara, S.P.D.A. Kumara, A.J.S. Madhusanka et al. · 2018 · 34 citations

Natural Sciences, Materials Engineering, Materials Science +17

Role of Antifungal Gallotannins, Resorcinols and Chitinases in the Constitutive Defence of Immature Mango (Mangifera indica L.) against Colletotrichum gloeosporioides

L. Karunanayake, N. K. B. Adikaram, B. M. Mallika Kumarihamy et al. · Journal of Phytopathology · 2011 · 30 citations

Life Sciences, Botany, Plant Sciences +17