Concepedia

김명희

김명

Statistics

Publications

2

Citations

192

H-Index

2

Active since

2003

김명희 is an author specializing in oxidative stress, food chemistry, and food quality.

Top concepts

Publications per year

2003–2012

2

Publications

2

The Antioxidant Activities of the Some Commercial Teas

최용민, 김명희, 신정진 et al. · Journal of the Korean Society of Food Science and Nutrition · 2003 · 177 citations

, , +11

Quality Characteristics of Sulgidduck Added with Purple Sweet Potato

박영미, 김명희, Hye Hyun Yoon · Culinary Science & Hospitality Research · 2012 · 15 citations · Full text

, , +1

Rows per page

1–2 of 2