Concepedia

R. Ragul

RR

1

Publications

12

Citations

1

H-Index

2014

Active since

R. Ragul is an author specializing in food chemistry, food preservatives, and natural pigments.

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Publications per year

2014–2014

1

Publications

1

Isolation, Optimization and Extraction of Microbial Pigments from Marine Yeast Rhodotorula Sp (Amby109) As Food Colourants

R. Muthezhilan, R. Ragul, Angelin C Pushpam et al. · Biosciences Biotechnology Research Asia · 2014 · 12 citations

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