SANDEEP BALVANT PATIL is an author at Kathmandu University specializing in food chemistry, chromatography, and botany.
Publications per year
2022–2022
1
1
HEMANTH KUMAR MANIKYAM, Prathibha Tripathi, SANDEEP BALVANT PATIL et al. · Asian Journal of Natural Product Biochemistry · 2022 · 16 citations · Full text
Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +9
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