Concepedia
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Publications
1
Citations
14
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Active since
2010
E. N. Njoka is an author specializing in food science, organic acids, and food chemistry.
Publications per year
2010–2010
Chemical and mineral composition, in-vitro gas production, in-sacco degradation of selected indigenous Kenyan browses.
J. O. Ondiek, S. A. Abdulrazak, E. N. Njoka · Livestock research for rural development · 2010 · 14 citations
Agriculture, Food Science, Food Chemistry +4
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