Statistics
Publications
1
Citations
17
H-Index
1
Active since
2021
Affiliations
University of Turin(Current)
Stavros Panagiotidis is an author at University of Turin specializing in olive fermentation, fermentation science, and agriculture.
Publications per year
2021–2021
1
1
Aikaterini Tzamourani, Elisa Di Napoli, Spiros Paramithiotis et al. · International Journal of Food Science & Technology · 2021 · 17 citations
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