Atsuko Murayama

ANALYSIS OF PHYSIOLOGICAL PARAMETERS OF MASSETER MUSCLE ACTIVITY DURING CHEWING OF AGARS IN HEALTHY YOUNG MALES

Ichiro Ashida, Hajime Iwamori, Shin-ya Kawakami et al. · Journal of Texture Studies · 2007 · 22 citations

Dentistry, Oral Biology, Food Rheology +11

Rheological Properties of Mixed Gels of<i>κ</i>-Carrageenan with Galactomannan

Atsuko Murayama, Yoko Ichikawa, Akiko Kawabata · Bioscience Biotechnology and Biochemistry · 1995 · 13 citations

Natural Sciences, Food Science, Materials Science +16

Analysis of the pattern of suprahyoid muscle activity during pharyngeal swallowing of foods by healthy young subjects

Ichiro Ashida, Hajime Iwamori, Shoji Kawakami et al. · Journal of Medical Engineering & Technology · 2010 · 11 citations · Full text

Health Professions, Speech-language Pathology, Dysphagia +16

SENSORY AND RHEOLOGICAL PROPERTIES OF _K‐CARRAGEENAN GELS MIXED WITH LOCUST BEAN GUM, TARA GUM OR GUAR GUM

Atsuko Murayama, Yoko Ichikawa, Akiko Kawabata · Journal of Texture Studies · 1995 · 10 citations

Agriculture, Food Science, Food Analysis +13