Florian A. Theßeling

Predicting and improving complex beer flavor through machine learning

Michiel Schreurs, Supinya Piampongsant, Miguel Roncoroni et al. · Nature Communications · 2024 · 139 citations · Full text

Agriculture, Computer Science, Food Science +17

Interspecific hybridization facilitates niche adaptation in beer yeast

Brigida Gallone, Jan Steensels, Stijn F. L. Mertens et al. · Nature Ecology & Evolution · 2019 · 133 citations · Full text

Life Sciences, Genetics, Microbiology +14

One-Pot Coupling–Coupling–Cyclocondensation Synthesis of Fluorescent Pyrazoles

Alissa C. Götzinger, Florian A. Theßeling, Corinna Hoppe et al. · The Journal of Organic Chemistry · 2016 · 50 citations

Natural Sciences, Chemistry, Medicinal Chemistry +17

A Hands‐On Guide to Brewing and Analyzing Beer in the Laboratory

Florian A. Theßeling, Peter W. Bircham, Stijn F. L. Mertens et al. · Current Protocols in Microbiology · 2019 · 42 citations · Full text

Agriculture, Food Science, Microbiology +17

Novel insights into oxidation of fatty acids and fatty alcohols by cytochrome P450 monooxygenase CYP4B1

Florian A. Theßeling, Michael C. Hutter, Constanze Wiek et al. · Archives of Biochemistry and Biophysics · 2019 · 25 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17