Concepedia

Mary Joan Klatt

MJ

6

Publications

132

Citations

6

H-Index

1987

Active since

Affiliations

Purdue University West Lafayette(Current)

Mary Joan Klatt is an author at Purdue University West Lafayette specializing in pathogen detection, food microbiology, and diagnostic microbiology.

Top concepts

HealthMedicineFood SafetyFood ControlMicrobiologyFood MicrobiologyInfection ControlPathogen DetectionFoodborne PathogensDiagnostic Microbiology

Publications per year

1987–1990

6

Publications

6

Colorimetric Deoxyribonucleic Acid Hybridization Assay for Rapid Screening of Salmonella in Foods: Collaborative Study

Michael S Curiale, Mary Joan Klatt, Mark Mozola · Journal of AOAC INTERNATIONAL · 1990 · 36 citations

Pathogen Detection, Milk Chocolate, Medicine +15

Visual Immunoassay for Detection of Salmonella in Foods: Collaborative Study

Russell S Flowers, Mary Joan Klatt, Susan L Keelan · Journal of AOAC INTERNATIONAL · 1988 · 27 citations

DNA Hybridization Assay for Detection of Salmonella in Foods: Collaborative Study

Russell S Flowers, Mary Joan Klatt, Mark Mozola et al. · Journal of AOAC INTERNATIONAL · 1987 · 24 citations · Full text

Comparison of Colorimetric Monoclonal Enzyme Immunoassay Screening Methods for Detection of Salmonella in Foods

Michael S Curiale, Mary Joan Klatt, Barbara J Robison et al. · Journal of AOAC INTERNATIONAL · 1990 · 22 citations

Immunohematology, Pathogen Detection, Food Processing Facilities +21

Immunodiffusion Screening Method for Detection of Motile Salmonella in Foods: Collaborative Study

Russell S Flowers, Mary Joan Klatt · Journal of AOAC INTERNATIONAL · 1989 · 12 citations

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