Concepedia
1
Publications
23
Citations
H-Index
2007
Active since
B. Podpečan is an author specializing in food safety, meat science, and food microbiology.
Top concepts
HealthMedicineFood SafetyMeat ScienceMicrobiologyFood MicrobiologyInfection Control
Publications per year
2007–2007
The source of contamination of ground meat for production of meat products with bacteria Staphylococcus aureus
B. Podpečan, A. Pengov, Stanka Vadnjal · Slovenian Veterinary Research · 2007 · 23 citations
Microbial Hazard, Microbial Contamination, Foodborne Illness +11
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