Parveez Ahamed is an author at Jawaharlal Nehru University specializing in antimicrobial resistance, food microbiology, and food control.
Top concepts
HealthMedicineAntibioticsFood SafetyFood ControlMicrobiologyDrug ResistanceFood MicrobiologyFoodborne PathogensBacterial Resistance
Publications per year
2014–2014
1
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ANTIMICROBIAL DRUG RESISTANCE IN STRAINS OF Escherichia coli ISOLATED FROM FOOD SOURCES
Mohammed Uddin Rasheed, Nooruddin Thajuddin, Parveez Ahamed et al. · Revista do Instituto de Medicina Tropical de São Paulo · 2014 · 211 citations · Full text
Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +13
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