Concepedia

Author

Eisuke Tokuoka

National Institute of Infectious Diseases

Also Known As

Eisuke TOKUOKA, Eisuke Tokuoka

9

Publications

302

Citations

6

H-Index

17

Concepts

All Affiliations

National Institute of Infectious DiseasesNational Institute of Health SciencesKumamoto Health Science UniversityUniversity of Miyazaki
ET

About

Eisuke Tokuoka is an author at National Institute of Infectious Diseases specializing in medicine, microbiology, and pathogenesis.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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Microbiology

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2

43

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Education

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1

21

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Epidemiology

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36

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Pathology

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Eisuke Tokuoka

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6

Publications

296

Citations

6

H-Index

YearCitations

Human Gastroenteritis Outbreak Associated with<i>Escherichia albertii</i>, Japan

Tadasuke Ooka, Eisuke Tokuoka, Masato Furukawa,

Emerging infectious diseases

2012

94

Defining the genome features of<i>Escherichia albertii</i>, an emerging enteropathogen closely related to<i>Escherichia coli</i>

Tadasuke Ooka, Yoshitoshi Ogura, Keisuke Katsura,

Genome Biology and Evolution

2015

83

Epidemiological Evidence of Lesser Role of Thermostable Direct Hemolysin (TDH)–Related Hemolysin (TRH) Than TDH on <i>Vibrio parahaemolyticus</i> Pathogenicity

Shioko Saito, Yoshito Iwade, Eisuke Tokuoka,

Foodborne Pathogens and Disease

2015

40

A confirmation of sapovirus re-infection gastroenteritis cases with different genogroups and genetic shifts in the evolving sapovirus genotypes, 2002-2011

Seiya Harada, Eisuke Tokuoka, Naoko Kiyota,

Archives of Virology

2012

36

Phylogenetic Analysis of the Nonstructural and Structural Protein Encoding Region Sequences, Indicating Successive Appearance of Genomically Diverse Sapovirus Strains from Gastroenteritis Patients

Seiya Harada, Eisuke Tokuoka, Naoko Kiyota,

Japanese Journal of Infectious Diseases

2013

22

Control of Toxicity of Sarcocystis fayeri in Horsemeat by Freezing Treatment and Prevention of Food Poisoning Caused by Raw Consumption of Horsemeat

Seiya Harada, Masato Furukawa, Eisuke Tokuoka,

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

2013

21

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