Concepedia

Tuğçe Özdemir

TÖ

Statistics

Publications

3

Citations

90

H-Index

3

Active since

2010

Affiliations

Bursa Uludağ Üni̇versi̇tesi̇(Current)

Tuğçe Özdemir is an author at Bursa Uludağ Üni̇versi̇tesi̇ specializing in health sciences, food fermentation, and in vitro fermentation.

ORCID

Top concepts

Publications per year

2010–2020

3

Publications

3

Survival of <i>Lactobacillus casei</i> and functional characteristics of reduced sugar red beetroot yoghurt with natural sugar substitutes

Tülay Özcan, Tuğçe Özdemir, Halil Riza Avci · International Journal of Dairy Technology · 2020 · 41 citations

, , +16

Effect of steviol glycosides as sugar substitute on the probiotic fermentation in milk gels enriched with red beetroot (Beta vulgaris L.) bioactive compounds

Tuğçe Özdemir, Tülay Özcan · LWT · 2020 · 32 citations

, , +6

Assembly of magnetic nanoparticles into higher structures on patterned magnetic beads under the influence of magnetic field

Tuğçe Özdemir, Deniz Sandal, Mustafa Çulha et al. · Nanotechnology · 2010 · 17 citations

, , +22

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