Concepedia
1
Publications
201
Citations
H-Index
2005
Active since
Affiliations
University of Regensburg(Current)
Julia Niedermaier is an author at University of Regensburg specializing in organic chemistry, food chemistry, and chemical kinetics.
Top concepts
ChemistryEngineeringFood ChemistryChemical KineticsOrganic Chemistry
Publications per year
2005–2005
Low-melting sugar–urea–salt mixtures as solvents for Diels–Alder reactions
Giovanni Imperato, Ernst Eibler, Julia Niedermaier et al. · Chemical Communications · 2005 · 201 citations
Food Chemistry, Engineering, Low-melting Sugar–urea–salt Mixtures +10
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