Statistics
Publications
1
Citations
75
H-Index
1
Active since
2007
Affiliations
University of Thessaly(Current)
A.A. Agoub is an author at University of Thessaly specializing in food gels, engineering, and rheology.
Publications per year
2007–2007
1
1
A.A. Agoub, Alan M. Smith, Persephoni Giannouli et al. · Carbohydrate Polymers · 2007 · 75 citations
Engineering, Food Science, Rheology +11
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